Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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Hardcover: 272 pages Hardcover: 272 pages ISBN-10: 160774273X ISBN-10: 160774273X ISBN-13: 978-1607742739 ISBN-13: 978-1607742739 Language: English Language: English ... Show morePublisher: Ten Speed Press; 1 edition (September 18, 2012) Publisher: Ten Speed Press; 1 edition (September 18, 2012)

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