Mastering the Art of French Cooking, Volume 2
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Mastering the Art of French Cooking, Volume 2

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Hardcover: 648 pages Hardcover: 648 pages ISBN-10: 0394401522 ISBN-10: 0394401522 ISBN-13: 978-0394401522 ISBN-13: 978-0394401522 Language: English Language: English ... Show morePublisher: Alfred A. Knopf; 1st edition (October 12, 1970) Publisher: Alfred A. Knopf; 1st edition (October 12, 1970) Series: Mastering the Art of French Cooking (Book 2) Series: Mastering the Art of French Cooking (Book 2)

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