On Food and Cooking: The Science and Lore of the Kitchen
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On Food and Cooking: The Science and Lore of the Kitchen

(679)
Hardcover: 896 pages Hardcover: 896 pages ISBN-10: 0684800012 ISBN-10: 0684800012 ISBN-13: 978-0684800011 ISBN-13: 978-0684800011 Language: English Language: English ... Show morePublisher: Scribner; Rev Upd edition (November 23, 2004) Publisher: Scribner; Rev Upd edition (November 23, 2004)

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