Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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ISBN-10: 1933392592 ISBN-10: 1933392592 ISBN-13: 978-1933392592 ISBN-13: 978-1933392592 Language: English Language: English Paperback: 224 pages Paperback: 224 pages ... Show morePublisher: Chelsea Green Publishing; New edition edition (April 4, 2007) Publisher: Chelsea Green Publishing; New edition edition (April 4, 2007)

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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