Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

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ISBN-10: 1592335594 ISBN-10: 1592335594 ISBN-13: 978-1592335596 ISBN-13: 978-1592335596 Language: English Language: English Paperback: 176 pages Paperback: 176 pages ... Show morePublisher: Fair Winds Press; F Second Printing Used edition (June 1, 2013) Publisher: Fair Winds Press; F Second Printing Used edition (June 1, 2013)

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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
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