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Baking

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Baking

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The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes

$21.98

Avg. Savings $2.37
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

$14.60

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Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Macaroons, and More from the Creator of Sally's Baking Addiction

$20.97

Avg. Savings $0.86
Baking and Pastry: Mastering the Art and Craft

$57.44

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The Cake Mix Doctor

$22.50

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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

$17.72

Avg. Savings $3.96
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

$26.73

Avg. Savings $7.12
Dorie's Cookies

$20.70

Avg. Savings $1.64
Paul Hollywood's Bread

$28.91

Avg. Savings $1.04
Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sugar (America's Test Kitchen)

$16.99

Avg. Savings $7.05
Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

$25.39

Avg. Savings $2.53
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

$13.75

Avg. Savings $6.67
The Teenage Mutant Ninja Turtles Pizza Cookbook

$18.39

Avg. Savings $4.43
Tartine

$19.99

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Crepes: 50 Savory and Sweet Recipes

$11.99

Avg. Savings $5.75
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

$28.00

Avg. Savings $2.85
Gluten-Free Baking Classics-The Heirloom Collection: 90 New Recipes and Conversion Know-How

$5.29

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The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

$29.37

Avg. Savings $5.85
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

$21.84

Avg. Savings $6.33
The Cake Mix Doctor Returns!: With 160 All-New Recipes

$13.62

Avg. Savings $5.07
Taste of Home Baking, All NEW Edition: 725+ Recipes & Variations from Classics to Best Loved!

$4.31

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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

$34.22

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The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats

$27.23

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Sweet: Desserts from London's Ottolenghi

$20.80

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Outlander Kitchen: The Official Outlander Companion Cookbook

$13.20

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A Christmas Story Leg Lamp Kit (Mega Mini Kits)

$9.95

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Scrumptious Muffins: Sweet And Savory Muffin Recipes (Volume 1)

$5.97

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How Baking Works: Exploring the Fundamentals of Baking Science

$33.21

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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

$22.68

Avg. Savings $3.13
The Hummingbird Bakery Life is Sweet: 100 Original Recipes for Happy Home Baking

$26.07

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Betty Crocker Best Bread Machine Cookbook (Betty Crocker Cooking)

$19.73

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Modernist Bread: The Art and Science

$499.99

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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

$15.81

Avg. Savings $0.78
The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes

$16.77

Avg. Savings $0.09
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice

$17.89

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Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust

$11.22

Avg. Savings $3.52
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

$39.79

Avg. Savings $18.17
Dough: Simple Contemporary Breads

$6.21

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The Rye Baker: Classic Breads from Europe and America

$28.67

Avg. Savings $2.19
The Bread Machine Cookbook

$10.21

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Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes

$15.19

Avg. Savings $7.25
My Bread: The Revolutionary No-Work, No-Knead Method

$21.98

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Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, & Sweets Made with Frozen Puff Pastry Dough

$19.99

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Capital One Shopping gets you better offers and automatically applies coupon codes at checkout.

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