Agricultural Sciences

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Handbook of Lean Manufacturing in the Food Industry

$75.50

Avg. Savings $32.78
How to Not go Broke Ranching: Things I Learned the Hard Way in Fifty Years of Ranching

$30.00

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Hobby Farm Animals: A Comprehensive Guide to Raising Chickens, Ducks, Rabbits, Goats, Pigs, Sheep, and Cattle

$29.95

Avg. Savings $6.42
Salad Bar Beef

$25.99

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Fertigation with Microirrigation

$27.62

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Vermiculture Technology: Earthworms, Organic Wastes, and Environmental Management

$131.44

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The Sociology of Food and Agriculture (Earthscan Food and Agriculture)

$6.09

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The Complete Illustrated Guide to Farming

$9.16

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The Chicken: A Natural History

$12.86

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Food in World History (Themes in World History)

$17.88

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Annie's All About Goats: Essential Goat Care

$13.75

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Inference to the Best Explanation (International Library of Philosophy)

$144.00

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Blueberries (Crop Production Science in Horticulture)

$27.20

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Horticulture: Principles and Practices (4th Edition)

$149.83

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Soils: Genesis and Geomorphology

$127.09

Avg. Savings $15.42
Introduction to Horticultural Science

$36.50

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Sheep: Small Scale Sheep Keeping (Hobby Farm)

$14.95

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Principles of Food Science

$12.62

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The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights

$40.00

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Brewing Materials and Processes: A Practical Approach to Beer Excellence

$87.47

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

$307.54

Avg. Savings $25.88
Residential, Industrial, And Institutional Pest Control, 2nd Ed.

$30.00

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Soils In Our Environment (9th Edition)

$7.97

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Agroecology: The Ecology of Sustainable Food Systems

$60.92

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The Perfect Meal: The Multisensory Science of Food and Dining

$22.71

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The Safe and Effective Use of Pesticides, 3rd Ed (Pesticide Application Compendium)

$60.00

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The Sheer Ecstasy of Being a Lunatic Farmer

$18.80

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Fenaroli's Handbook of Flavor Ingredients, Sixth Edition

$682.65

Avg. Savings $89.42
Heston Blumenthal at Home

$49.07

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M&M'S(r) Around the World: An Unauthorized Collector's Guide (Schiffer Book for Collectors)

$29.95

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Understanding Animal Breeding

$47.22

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One at a Time: A Week in an American Animal Shelter

$19.33

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Cheesemaking Practice (Chapman & Hall Food Science Book)

$229.26

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The Emergent Agriculture: Farming, Sustainability and the Return of the Local Economy

$14.90

Avg. Savings $5.22
Tasty: The Art and Science of What We Eat

$14.56

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Beef Production and Management Decisions (6th Edition) (What's New in Trades & Technology)

$239.99

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The Art of Balancing Soil Nutrients: A Practical Guide to Interpreting Soil Tests

$25.00

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Raising Beef Cattle For Dummies

$17.49

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Lab Manual for Shry/Reiley's Introductory Horticulture, 9th

$100.70

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Soil Physics: An Introduction

$105.79

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Food Chemistry

$109.03

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The Meat Goat Handbook: Raising Goats for Food, Profit, and Fun

$7.06

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The Philosophy of Food (California Studies in Food and Culture)

$29.93

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The Complete Guide to Grass-fed Cattle: How to Raise Your Cattle on Natural Grass for Fun and Profit (Back-To-Basics Farming)

$19.95

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Empty Harvest: Understanding the Link Between Our Food, Our Immunity, and Our Planet

$13.68

Avg. Savings $2.94