Agricultural Sciences

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The Science of Agriculture: A Biological Approach

$34.95

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Food: Ethnographic Encounters (Encounters: Experience and Anthropological Knowledge)

$30.20

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Introducing Food Science, Second Edition

$72.30

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21st Century Poultry Breeding

$41.10

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Tropical Fruits (Crop Production Science in Horticulture)

$79.12

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The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community

$12.24

Avg. Savings $4.29
Food Safety Management: A Practical Guide for the Food Industry

$133.00

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Caring for Llamas and Alpacas: A Health & Management Guide

$5.50

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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods - PB290X

$54.00

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Starch, Third Edition: Chemistry and Technology (Food Science and Technology)

$218.03

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Science in Agriculture: Advanced Methods for Sustainable Farming

$25.37

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The Biggle Poultry Book: A Concise and Practical Treatise on the Management of Farm Poultry

$9.95

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Introduction to Food Science and Food Systems

$49.00

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Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit (Hobby Farms)

$14.99

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The One-Straw Revolution: An Introduction to Natural Farming

$23.20

Avg. Savings $12.63
Chicken Health For Dummies

$12.99

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Range Management: Principles and Practices (6th Edition)

$222.75

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Exploring Agriscience

$171.94

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Exploring Agriscience

$124.30

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Halloumi Cheese

$64.64

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The Case Against Sugar (Thorndike Large Print Lifestyles)

$19.99

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Principles of Food Science

$82.64

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Food and Society: Principles and Paradoxes

$39.59

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Food Culture: Anthropology, Linguistics and Food Studies (Research Methods for Anthropological Studies of Food and Nutrition)

$99.00

Avg. Savings $0.99
Soil Genesis and Classification

$111.06

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Basic Animal Nutrition and Feeding

$58.97

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Toward Sustainable Agricultural Systems in the 21st Century

$53.20

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Introduction to Horticulture

$12.53

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Ice Cream

$89.20

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Keys to Lichens of North America: Revised and Expanded

$33.00

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Fertile Ground: Scaling Agroecology from the Ground Up

$51.78

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Handbook of Indigenous Foods Involving Alkaline Fermentation (Fermented Foods and Beverages Series)

$240.00

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Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

$40.89

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Raising Beef Cattle For Beginner's Guide

$12.99

Avg. Savings $0.11
Brewing Science: A Multidisciplinary Approach

$106.38

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Preserving

$13.93

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Buffalo Milk Sandesh

$47.00

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Packy and Me: The Incredible Tale of Doc Maberry and the Baby Elephant Who Made History

$50.01

Avg. Savings $1.30
Hyperspace: A Scientific Odyssey through Parallel Universes, Time Warps, and the Tenth Dimension

$22.16

Avg. Savings $3.52
The Tallgrass Prairie Center Guide to Prairie Restoration in the Upper Midwest (Bur Oak Guide)

$32.50

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Storey's Guide to Raising Ducks: Breeds, Care, Health

$2.18

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Freegans: Diving into the Wealth of Food Waste in America

$23.97

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Grow Your Pups with Bones: The BARF Program For breeding Healthy Dogs And Eliminating Skeletal Disease

$29.95

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