Agricultural Sciences

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Food Studies: An Introduction to Research Methods

$31.41

Avg. Savings $2.52
Against the Grain: How Agriculture Has Hijacked Civilization

$16.09

Avg. Savings $7.81
Robert Vavra's Classic Book of Horses

$45.98

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The Beginner's Guide to Beekeeping: Everything You Need to Know (FFA)

$6.95

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The Sinsemilla Technique

$6.44

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The Chicken Keeper's Journal: An Illustrated Register for Your Chicken Keeping Adventures (Backyard)

$31.45

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Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition)

$190.29

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Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology)

$1,880.00

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Essentials of Food Science (Food Science Text Series)

$104.43

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Backyard Farming: Raising Goats: For Dairy and Meat

$5.95

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An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultry

$9.95

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The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

$89.73

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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

$18.01

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The Sheep Book: A Handbook for the Modern Shepherd, Revised and Updated

$18.25

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Introduction to Animal Science, Student Value Edition (5th Edition)

$87.26

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Bite Me Food in Popular Culture

$36.47

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Living with Goats: Everything You Need to Know to Raise Your Own Backyard Herd

$54.95

Avg. Savings $7.67
Permaculture: A Spiritual Approach

$15.64

Avg. Savings $0.28
5 Acres & A Dream The Book: The Challenges of Establishing a Self-Sufficient Homestead

$14.05

Avg. Savings $6.09
Animal Science and Industry (7th Edition)

$18.07

Avg. Savings $3.89
Understanding Vineyard Soils

$81.30

Avg. Savings $0.37
Sugar: A Bittersweet History

$9.74

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Practical Sheep Dairying

$219.99

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Biochemistry of Foods, Third Edition

$115.00

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The Gift of Fire

$105.76

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Servicing Transformation: Agricultural Service Organisations and Agrarian Change in Post-Soviet Uzbekistan (ZEF Development Studies)

$32.27

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Professional Food Manager

$8.95

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Microlivestock: Little-Known Small Animals with a Promising Economic Future

$134.58

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Cowpea: The Food Legume of the 21st Century

$48.95

Avg. Savings $7.54
Genetically Modified Foods: Basics, Applications, and Controversy

$152.76

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Adhesion in Foods: Fundamental Principles and Applications

$127.53

Avg. Savings $2.10
The Chicken Health Handbook

$24.99

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Breeding Field Crops

$61.35

Avg. Savings $5.80
Introduction to Animal Science (5th Edition)

$121.25

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Water For Every Farm: Yeomans Keyline Plan

$48.91

Avg. Savings $3.37
Handbook on Sourdough Biotechnology

$152.26

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Food Packaging: Principles and Practice, Third Edition

$84.85

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The Food History Reader: Primary Sources

$25.74

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The Man Who Fed the World

$13.88

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Beekeeping For Dummies (For Dummies (Pets))

$23.18

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Cooking for Geeks: Real Science, Great Cooks, and Good Food

$18.43

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The Cattle Health Handbook

$17.05

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The Biological Farmer: A Complete Guide to the Sustainable & Profitable Biological System of Farming

$48.42

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Manufacturing Yogurt and Fermented Milks

$205.36

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Supervision in the Hospitality Industry

$77.00

Avg. Savings $18.11
The Soft Drinks Companion: A Technical Handbook for the Beverage Industry

$218.95

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Cultivating an Ecological Conscience: Essays from a Farmer Philosopher

$15.80

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Currants, Gooseberries, and Jostaberries: A Guide for Growers, Marketers, and Researchers in North America

$61.99

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Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification

$127.82

Avg. Savings $2.13