Cooking by Ingredient




Six Seasons: A New Way with Vegetables


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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too


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Ben & Jerry's Homemade Ice Cream & Dessert Book


Avg. Savings $0.94
Einkorn: Recipes for Nature's Original Wheat


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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game


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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More


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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery


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Jeni's Splendid Ice Creams at Home


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Food Made Fast: Pasta (Williams-Sonoma)


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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


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Au Pied de Cochon: The Album


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Our Cuisinart Ice Cream Recipe Book: 99 Ways to Frozen Yogurt, Soft Serve, Sorbet or MilkShake that Sweet Tooth! (Sweet Tooth Endulgences) (Volume 1)


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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)


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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking


Avg. Savings $5.83
The Moosewood Cookbook: 40th Anniversary Edition


Avg. Savings $1
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl


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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt


Avg. Savings $1.37
What to Eat for How You Feel: The New Ayurvedic Kitchen - 100 Seasonal Recipes


Avg. Savings $0.12
Oyster: A Gastronomic History (with Recipes)


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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments


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The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods


Avg. Savings $0.27
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!


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The Blending Book: Maximizing Nature's Nutrients: How to Blend Fruits and Vegetables for Better Health


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The Oxford Companion to Cheese (Oxford Companions)


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An Avocado a Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood


Avg. Savings $5.54
Sauces: Classical and Contemporary Sauce Making


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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes


Avg. Savings $1
Lose Weight by Eating


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Home Production of Quality Meats and Sausages


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The Healing Powers of Honey


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World Cheese Book


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The Olive Oil and Vinegar Lover's Cookbook


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Great American Burger Book: How to Make Authentic Regional Hamburgers at Home


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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes


Avg. Savings $5.43
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild


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Primal Blueprint Healthy Sauces, Dressings and Toppings


Avg. Savings $6.92
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion


Avg. Savings $2.19
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More


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Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine


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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks


Avg. Savings $1.14
The Slim Palate Paleo Cookbook


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Healing Wise (Wise Woman Herbal Series)


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The Back to Eden Cookbook


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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More


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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too


Avg. Savings $1.28
Nourishing Fats: Why We Need Animal Fats for Health and Happiness


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