Cooking by Ingredient
Six Seasons: A New Way with Vegetables
$23.26
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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
$21.44
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game
$17.26
Avg. Savings $7.87
The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
$15.61
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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
$14.48
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The Encyclopedia of Herbs, Spices, & Flavorings
$14.20
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The Moosewood Cookbook: 40th Anniversary Edition
$11.53
Avg. Savings $1.32
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
$15.50
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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
$16.05
Avg. Savings $6.65
The Art of Making Fermented Sausages
$18.16
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Spice Mix Recipes: Top 50 Most Delicious Dry Spice Mixes [A Seasoning Cookbook]
$5.99
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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
$11.99
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
$10.50
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Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too
$13.13
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Chicken Wings: 70 unbeatable recipes for fried, baked and grilled wings, plus sides and drinks
$9.24
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Clean Soups: Simple, Nourishing Recipes for Health and Vitality
$12.85
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Ben & Jerry's Homemade Ice Cream & Dessert Book
$8.32
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Home Production of Quality Meats and Sausages
$26.95
Avg. Savings $12.81
The New Vegetarian Cooking for Everyone
$19.11
Avg. Savings $2.72
The Beach House Cookbook
$11.93
Avg. Savings $3.19
Einkorn: Recipes for Nature's Original Wheat
$13.96
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The Complete Kitchen Garden: An Inspired Collection of Garden Designs and 100 Seasonal Recipes
$25.95
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Nom Nom Paleo: Food for Humans
$15.95
Avg. Savings $3.79
Defeating Diabetes
$9.29
Avg. Savings $1.42
Jeni's Splendid Ice Creams at Home
$15.44
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
$27.00
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The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy
$13.26
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The Moosewood Cookbook: 40th Anniversary Edition
$15.08
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
$19.41
Avg. Savings $4.52
Van Leeuwen Artisan Ice Cream
$15.21
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From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing
$23.99
Avg. Savings $11.44
Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
$19.95
Avg. Savings $4.43
All About Braising: The Art of Uncomplicated Cooking
$16.09
Avg. Savings $2.10
The Back to Eden Cookbook
$5.55
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
$18.73
Avg. Savings $2.81
Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More
$20.14
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Braise: A Journey Through International Cuisine
$14.51
Avg. Savings $2.11
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
$11.83
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)
$40.10
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Meat Eater: Adventures from the Life of an American Hunter
$11.98
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The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian
$10.64
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Great Salmon: 25 tested recipes how to cook salmon tasty and quickly
$5.38
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Coney Detroit (Painted Turtle)
$23.37
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom
$20.52
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500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood
$11.20
Avg. Savings $4.57
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$21.49
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