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Purchasing for Chefs: A Concise Guide

$15.82

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Masters of Doom: How Two Guys Created an Empire and Transformed Pop Culture

$9.99

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The Phoenix Project: A Novel about IT, DevOps, and Helping Your Business Win

$24.97

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Competing Against Luck: The Story of Innovation and Customer Choice

$13.31

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The Professional Chef

$62.00

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Foodservice Management Fundamentals

$40.36

Avg. Savings $4.27
DAMA-DMBOK: Data Management Body of Knowledge (2nd Edition)

$53.74

Avg. Savings $6.08
The New Ebay: The Official Guide to Buying, Selling, Running a Profitable Business

$29.64

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Contemporary Club Management

$102.02

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Managing The Professional Service Firm

$15.03

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The Only Rule Is It Has to Work: Our Wild Experiment Building a New Kind of Baseball Team

$10.73

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Food for Fifty (14th Edition) (What's New in Culinary & Hospitality)

$232.89

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Grocery: The Buying and Selling of Food in America

$24.59

Avg. Savings $7.23
Museums in Motion: An Introduction to the History and Functions of Museums (American Association for State and Local History)

$58.01

Avg. Savings $24.27
Sears Roebuck & Co. Consumer's Guide for 1894

$12.95

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Foodservice Organizations: A Managerial and Systems Approach (9th Edition)

$124.45

Avg. Savings $18.78
Trust Me, I'm Lying: Confessions of a Media Manipulator

$10.98

Avg. Savings $1.30
The Dorito Effect: The Surprising New Truth About Food and Flavor

$10.51

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LEGENDARY SERVICE: The Key is to Care

$15.93

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The Perfect Scent: A Year Inside the Perfume Industry in Paris and New York

$11.25

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Three Years in Wonderland: The Disney Brothers, C. V. Wood, and the Making of the Great American Theme Park

$31.46

Avg. Savings $8.05
Start Your Own Event Planning Business: Your Step-By-Step Guide to Success (StartUp Series)

$16.85

Avg. Savings $5.30
The Devil Is Here in These Hills: West Virginia's Coal Miners and Their Battle for Freedom

$15.56

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Culinary Calculations: Simplified Math for Culinary Professionals

$35.38

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The Computer: A Very Short Introduction

$12.11

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Museum Basics (Heritage: Care-Preservation-Management)

$195.35

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Inside VFX: An Insider's View Into The Visual Effects And Film Business

$24.44

Avg. Savings $9.43
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You C an, Too

$12.88

Avg. Savings $5.30
Cheap: The High Cost of Discount Culture

$13.72

Avg. Savings $6.64
The National Parks: America's Best Idea

$28.05

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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

$26.89

Avg. Savings $0.25
Building Biotechnology: Biotechnology Business, Regulations, Patents, Law, Policy and Science

$55.49

Avg. Savings $7.34
Data Warehousing for Biomedical Informatics

$154.79

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Minerals for the Genetic Code

$20.95

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Clash of the Financial Pundits: How the Media Influences Your Investment Decisions for Better or Worse

$6.79

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The Retail Doctor's Guide to Growing Your Business: A Step-by-Step Approach to Quickly Diagnose, Treat, and Cure

$16.75

Avg. Savings $0.86
The Dessert Architect

$49.45

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Field of Schemes: How the Great Stadium Swindle Turns Public Money into Private Profit, Revised and Expanded Edition

$11.77

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Cheddar: A Journey to the Heart of America’s Most Iconic Cheese

$12.00

Avg. Savings $3.55
Top Dog: The Science of Winning and Losing

$17.91

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Building a Travel Risk Management Program: Traveler Safety and Duty of Care for Any Organization

$37.46

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The Advisor Breakthrough: Your Step-by-Step Guide To Building A Million-Dollar Practice

$17.95

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Technology Tools for Today's High-Margin Practice: How Client-Centered Financial Advisors Can Cut Paperwork, Overhead, and Wasted Hours

$4.83

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