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Study Guide to accompany Professional Cooking

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Professional Cooking 8e + WileyPLUS Registration Card

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Professional Cooking

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Cooking with Patrick Clark: A Tribute to the Man and His Cuisine

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The Food of Campanile: Recipes from the Famed Los Angeles restaurant

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"A Woman's Place Is in the Kitchen": The Evolution of Women Chefs

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Professional Cooking, Second Edition

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Professional Cooking 8e with Chefs Companion + WileyPLUS Registration Card

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Study Guide to Accompany Professional Cooking

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Freestyle 2018: A Practical Approach to Watching Your Weight with 100+ Easy Recipes (The Essential Guide)

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Food Futures: Sensory Explorations in Food Design

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Mukoita II, Cutting Techniques: Seafood, Poultry and Vegetables (The Japanese Culinary Academys Complete Japanese Cuisine Series)

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