Cooking Education & Reference
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
$15.32
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
$27.99
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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
$16.61
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
$15.99
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Lauren Groveman's Kitchen
$15.94
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Let's Go Dutch: A Treasury of Dutch Cuisine
$24.99
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The Art of Flavor: Practices and Principles for Creating Delicious Food
$17.08
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Chocolate: A Global History (Edible)
$2.98
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The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions
$20.60
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Culinology: The Intersection of Culinary Art and Food Science
$79.78
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A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
$39.95
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From the Source - Mexico: Authentic Recipes From the People That Know Them the Best (Lonely Planet)
$21.52
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The Proffitts of Ridgewood: An Appalachian Family's Life in Barbecue (Food and the American South)
$20.00
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Joy of Cooking (Plume)
$29.28
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Better Homes and Gardens New Cook Book (Five -5- Ring Binder)
$42.29
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How to Cook Everything: Simple Recipes for Great Food
$14.72
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I'm Just Here for the Food: Food + Heat = Cooking
$9.50
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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
$13.24
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Mary Bell's Complete Dehydrator Cookbook
$21.62
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Consider the Fork: A History of How We Cook and Eat
$9.89
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Consider the Fork: A History of How We Cook and Eat
$12.29
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Cooking under Pressure
$15.88
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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
$14.25
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Betty Goes Vegan: 500 Classic Recipes for the Modern Family
$26.07
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CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
$21.98
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Modernist Cuisine: The Art and Science of Cooking
$501.81
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Semi-Homemade Cooking
$14.78
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Semi-Homemade Cooking 2
$9.48
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Jacques Pépin's Complete Techniques
$13.94
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Jacques Pepin's Complete Techniques
$19.73
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
$22.39
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The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet
$16.99
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Love Food that Loves You Back: Life Fully Nourished is Delicious
$14.43
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Food Network Favorites: Recipes from Our All-StarChefs
$14.23
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Jane Brody's Good Food Book: Living the High-Carbohydrate Way
$7.88
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
$12.99
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Big Mama's Old Black Pot
$18.17
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture)
$29.62
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Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
$17.98
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Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
$16.97
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A Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe
$16.70
Avg. Savings $2.53
Sheila Lukins All Around the World Cookbook
$2.12
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Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
$18.60
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The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
$24.28
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Food Combining & Digestion: 101 Ways to Improve Digestion
$9.95
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Best Food Writing 2015
$18.97
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