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Canning & Preserving

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Canning & Preserving

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The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

$18.61

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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

$12.54

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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

$26.88

Avg. Savings $12.66
The Complete Book of Home Canning

$17.99

Avg. Savings $2.09
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

$10.48

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Ball Blue Book Guide To Preserving, 37Th Edition

$30.00

Avg. Savings $12.13
The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas

$24.95

Avg. Savings $9.71
Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness

$7.45

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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

$10.59

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

$14.30

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Do It Yourself Prep N Store: Recipes & Prepping Ideas Made Easy

$14.99

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Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them

$18.79

Avg. Savings $1.95
Jams and Jellies: Preserving By The Pint In Minutes: Delicious Fresh Preserves You Can Make In Under 30 Minutes With A Jam and Jelly Maker

$16.95

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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

$20.94

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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

$24.95

Avg. Savings $10.90
Preserving Made Easy: Small Batches and Simple Techniques

$12.95

Avg. Savings $4.73
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

$21.66

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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

$17.91

Avg. Savings $7.40
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

$9.73

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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series)

$2.45

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Preservation Society Home Preserves: 100 Modern Recipes

$24.95

Avg. Savings $5.32
Jellies, Jams & Chutneys

$9.19

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Wooden Teeth & Jelly Beans: A Special Inauguration Edition

$6.47

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Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America

$4.99

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Food in Jars: Preserving in Small Batches Year-Round

$14.99

Avg. Savings $1.92
Canning and Preserving All-in-One For Dummies

$27.95

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The Everything Freezer Meals Cookbook

$4.00

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Home Fermentation: A Starter Guide

$19.95

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Five Seasons of Jam

$23.97

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250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys

$6.18

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Complete Guide to Home Canning: Revised 2015

$11.95

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Mason Jar Cookbook: 60 Super #Delish Mason Jar Recipes & Seasoning Mixes (60 Super Recipes) (Volume 11)

$7.99

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Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

$75.00

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Super Easy Food Preserving: Quick Techniques for Fresh, Fridge and Freezer Storage

$23.35

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Complete Guide to Home Canning and Preserving

$8.16

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Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough

$9.99

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500 Preserving Delights: Jams, Chutneys, Infusions, Relishes & More

$8.32

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Biltong & Boerewors Einfach Selber Machen (German Edition)

$10.90

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Self-Sufficiency: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More! (The Self-Sufficiency Series)

$19.49

Avg. Savings $8.57
Fresh Pantry: Eat Seasonally, Cook Smart & Learn to Love Your Vegetables

$9.09

Avg. Savings $4.55
I CAN CAN RELISHES, Salsa, Sauces & Chutney!!: How to make relishes, salsa, sauces, and chutney with quick, easy heirloom recipes from around the ... (I CAN CAN Frugal Living Series) (Volume 3)

$12.99

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Home Food Systems: Rodale's Catalog of Methods and Tools for Producing, Processing, and Preserving Naturally Good Foods

$29.97

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The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials

$64.71

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The Preserving Book

$14.30

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Taste of Home: Freezer Pleasers Cookbook

$6.63

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How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning

$16.99

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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!

$20.48

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The Art of Preserving Fruits: Jams, Jellies, Marmalades & More!

$8.99

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The Complete Idiot's Guide to Fermenting Foods (Idiot's Guides)

$29.59

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