Canning & Preserving

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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

$26.88

Avg. Savings $5.57
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

$13.87

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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

$12.54

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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!

$20.48

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It's in the Bag a New Approach to Food Storage

$13.49

Avg. Savings $3.69
Fresh Pantry

$20.43

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Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them

$18.79

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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

$4.08

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Fermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough

$9.99

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Do It Yourself Prep N Store: Recipes & Prepping Ideas Made Easy

$14.99

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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

$22.31

Avg. Savings $4.46
The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials

$28.00

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Fermented Foods vol. 3: Water Kefir (The Food Preservation Series) (Volume 3)

$8.97

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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

$19.18

Avg. Savings $8.98
Food in Jars: Preserving in Small Batches Year-Round

$14.99

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The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas

$21.44

Avg. Savings $5.36
Five Seasons of Jam

$14.99

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250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys

$6.18

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Rebel Canners Cookbook: Preserving Time Honored Methods

$36.99

Avg. Savings $6.54
500 Preserving Delights: Jams, Chutneys, Infusions, Relishes & More (500...cookbooks/Recipes)

$11.17

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Self-Sufficiency: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More! (The Self-Sufficiency Series)

$19.49

Avg. Savings $8.57
Preserving Made Easy: Small Batches and Simple Techniques

$7.72

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The Complete Book of Home Canning

$17.99

Avg. Savings $2.09
Home Food Systems: Rodale's Catalog of Methods and Tools for Producing, Processing, and Preserving Naturally Good Foods

$29.97

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House of Vinegar: The Power of Sour, with Recipes

$38.57

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

$16.87

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Mastering The Keto Meal Prep: The Ultimate Guide To Quick And Healthy Ketogenic Meals To Boost Weight Loss

$18.95

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Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions

$3.59

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Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness

$13.69

Avg. Savings $1.81
Preservation Society Home Preserves: 100 Modern Recipes

$24.95

Avg. Savings $5.20
Fresh To Freezer

$18.70

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The Good Cook: Techniques and Recipes: Patisserie

$18.94

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Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

$12.95

Avg. Savings $1.10
The Ultimate Self-Sufficiency Handbook: A Complete Guide to Baking, Crafts, Gardening, Preserving Your Harvest, Raising Animals, and More (The Self-Sufficiency Series)

$13.89

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Complete Guide to Home Canning and Preserving (2009 Revision)

$5.00

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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

$25.72

Avg. Savings $0.86
Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food

$18.94

Avg. Savings $7.21
Fermentation Workshop with Sandor Katz (DVD)

$26.10

Avg. Savings $4.34
Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America

$102.90

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The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

$19.95

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The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques

$5.97

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Canning

$9.75

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Sunset Home Canning: Preserving, Freezing, Drying

$71.10

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Wooden Teeth & Jelly Beans: A Special Inauguration Edition

$5.24

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The Pickling Fool: The Best Recipes for Fermentation of Fruit, Vegetable, Eggs, and Meat. (R. Nugget Shaw's Around the World Cookbooks) (Volume 1)

$8.99

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Canning and Preserving All-in-One For Dummies

$31.91

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Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats

$22.94

Avg. Savings $2.37
Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen

$24.39

Avg. Savings $8.02