Cooking Education & Reference
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$10.65
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On Food and Cooking: The Science and Lore of the Kitchen
$21.77
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The Complete Slow Cooker: From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)
$16.29
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The Omnivore's Dilemma: A Natural History of Four Meals
$9.97
Avg. Savings $2.91
Salt: A World History
$10.81
Avg. Savings $1
Culinary Reactions: The Everyday Chemistry of Cooking
$15.76
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How Food Works: The Facts Visually Explained
$13.99
Avg. Savings $3.36
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
$13.25
Avg. Savings $5.27
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
$11.95
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The Fannie Farmer Cookbook: Anniversary
$17.74
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)
$11.96
Avg. Savings $5.03
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways)
$19.95
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$30.00
Avg. Savings $14.47
The Big Book of Homemade Mixes
$15.24
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Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis
$23.04
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Fannie Farmer 1896 Cook Book
$11.55
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Modernist Cuisine at Home
$64.00
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)
$13.50
Avg. Savings $4.02
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
$19.93
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The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking
$16.57
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
$64.26
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Depression Era Recipes
$8.97
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Near a Thousand Tables: A History of Food
$11.29
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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
$19.79
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Inside the Test Kitchen: 120 New Recipes, Perfected
$19.09
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The Omnivore's Dilemma: A Natural History of Four Meals
$14.09
Avg. Savings $5.96
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
$17.88
Avg. Savings $1.63
Homemade Living: Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock
$21.75
Avg. Savings $10.57
The Science of Good Cooking (Cook's Illustrated Cookbooks)
$30.00
Avg. Savings $8.16
Consuming Culture: Why You Eat What You Eat
$5.99
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Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe)
$16.45
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Mexican Ice Cream: Beloved Recipes and Stories
$22.00
Avg. Savings $5.37
The Classical Cookbook: Revised Edition
$19.11
Avg. Savings $2.13
Stocking Up III: The All-New Edition of America's Classic Preserving Guide
$7.01
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Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women (Rio Grande/Río Bravo: Borderlands Culture and Traditions)
$22.95
Avg. Savings $1.35
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
$13.90
Avg. Savings $0.24
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
$16.84
Avg. Savings $5.48
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
$21.34
Avg. Savings $0.18
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
$19.50
Avg. Savings $3.32
America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
$13.66
Avg. Savings $2.38
Putting Food By: Fifth Edition
$9.91
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Kinfolk Volume 16
$14.53
Avg. Savings $2.54
First Bite: How We Learn to Eat
$6.33
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Modernist Cuisine: The Art and Science of Cooking
$519.98
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How America Eats: A Social History of U.S. Food and Culture (American Ways Series)
$28.25
Avg. Savings $12.92
Tacopedia
$19.86
Avg. Savings $5.93
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