Cooking Education & Reference

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Salt: A World History

$10.81

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150 Delicious Squares (Companys Coming)

$6.61

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The Complete Slow Cooker: From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)

$14.55

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On Food and Cooking: The Science and Lore of the Kitchen

$12.96

Avg. Savings $3.55
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

$16.21

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How to Bake Everything: Simple Recipes for the Best Baking

$45.00

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

$11.00

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Fannie Farmer 1896 Cook Book

$15.83

Avg. Savings $1.25
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)

$18.43

Avg. Savings $5.20
Sarabeth's Bakery: From My Hands to Yours

$31.57

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The Omnivore's Dilemma: A Natural History of Four Meals

$8.36

Avg. Savings $1.50
Baking with Julia: Savor the Joys of Baking with America's Best Bakers

$22.21

Avg. Savings $0.25
Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

$54.51

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How to Cook a Wolf

$10.23

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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

$13.20

Avg. Savings $0.25
The New Food Lover's Companion

$13.00

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The Essential New York Times Cookbook: Classic Recipes for a New Century

$39.49

Avg. Savings $17.71
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

$9.35

Avg. Savings $1.17
Consider the Fork: A History of How We Cook and Eat

$6.61

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Culinary Reactions: The Everyday Chemistry of Cooking

$13.20

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

$18.57

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The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes

$24.95

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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture)

$35.95

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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

$48.00

Avg. Savings $16.70
Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything

$17.21

Avg. Savings $0.96
The Deluxe Food Lover's Companion

$26.64

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Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars

$10.75

Avg. Savings $3.11
The New Best Recipe

$37.62

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Mary Bell's Complete Dehydrator Cookbook

$6.48

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Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis

$30.72

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An Edible History of Humanity

$10.45

Avg. Savings $2.02
Food in History

$9.81

Avg. Savings $1.99
Betty Goes Vegan: 500 Classic Recipes for the Modern Family

$2.84

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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo

$20.80

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Chocolate: The Sweet History

$26.50

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Humble Pie

$7.89

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I'm Just Here for the Food: Version 2.0

$14.77

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The Omnivore's Dilemma: A Natural History of Four Meals

$10.98

Avg. Savings $2.40
A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

$7.67

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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

$6.00

Avg. Savings $2.15
The Science of Good Cooking (Cook's Illustrated Cookbooks)

$26.07

Avg. Savings $12.11
Taste: The Infographic Book of Food

$35.10

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Baking Illustrated: A Best Recipe Classic

$20.96

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

$16.36

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Archaeology of Food: An Encyclopedia

$173.72

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