Cooking Education & Reference

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Salt: A World History

$10.81

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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)

$11.68

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On Food and Cooking: The Science and Lore of the Kitchen

$23.43

Avg. Savings $3.72
The Omnivore's Dilemma: A Natural History of Four Meals

$8.59

Avg. Savings $1.94
Ratio: The Simple Codes Behind the Craft of Everyday Cooking

$11.00

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The Complete Slow Cooker: From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)

$32.61

Avg. Savings $6.47
Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars

$11.59

Avg. Savings $3.17
Modernist Cuisine at Home

$140.00

Avg. Savings $58.31
Outlaw Cook

$16.91

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Simple Cooking

$25.00

Avg. Savings $3.51
The Fannie Farmer Cookbook: Anniversary

$25.27

Avg. Savings $0.75
Sara Moulton's Home Cooking 101: How to Make Everything Taste Better

$14.62

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Culinary Reactions: The Everyday Chemistry of Cooking

$13.20

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Consider the Fork: A History of How We Cook and Eat

$10.98

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Fannie Farmer 1896 Cook Book

$15.83

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How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

$27.81

Avg. Savings $2.01
Cooking In Everyday English: The ABCs of Great Flavor at Home

$2.77

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

$18.57

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The Science of Good Cooking (Cook's Illustrated Cookbooks)

$29.97

Avg. Savings $5.43
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

$19.99

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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

$19.49

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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture)

$35.95

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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

$16.21

Avg. Savings $2.55
The Settlement Cook Book 1903

$11.95

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Thanksgiving

$12.13

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

$16.36

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150 Delicious Squares (Companys Coming)

$6.61

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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

$48.00

Avg. Savings $17.75
An Edible History of Humanity

$10.45

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I'm Just Here for the Food: Version 2.0

$14.77

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Eat Me: The Food and Philosophy of Kenny Shopsin

$32.52

Avg. Savings $0.58
The Soul of a Chef: The Journey Toward Perfection

$11.42

Avg. Savings $3.74
Joy of Cooking (Plume)

$40.00

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The Art of Eating: 50th Anniversary Edition

$14.60

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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

$6.00

Avg. Savings $2.15
The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook

$10.90

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A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

$11.48

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Consider the Fork: A History of How We Cook and Eat

$20.22

Avg. Savings $1.30
Great Moments in Chocolate History: With 20 Classic Recipes From Around the World

$6.00

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Archaeology of Food: An Encyclopedia

$173.72

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The Language of Food: A Linguist Reads the Menu

$11.48

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