Cooking Education & Reference

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Cooking Education & Reference

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Salt: A World History

$10.81

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Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars

$9.31

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On Food and Cooking: The Science and Lore of the Kitchen

$27.99

Avg. Savings $8.71
The Complete Slow Cooker: From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)

$24.99

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The Omnivore's Dilemma: A Natural History of Four Meals

$8.36

Avg. Savings $1.46
Fannie Farmer 1896 Cook Book

$16.99

Avg. Savings $5.81
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

$16.21

Avg. Savings $0.78
Simple Cooking

$22.43

Avg. Savings $7.30
Ratio: The Simple Codes Behind the Craft of Everyday Cooking

$10.53

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Cold-Weather Cooking

$16.23

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

$16.36

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Food in History

$9.81

Avg. Savings $2.09
Joy of Cooking (Plume)

$28.51

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Martha Stewart's Christmas

$10.99

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The Omnivore's Dilemma: A Natural History of Four Meals

$6.96

Avg. Savings $3.45
Giorgio Brutini Men's Reddington Oxford, Brown, 9.5 M US

$23.73

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Culinary Reactions: The Everyday Chemistry of Cooking

$13.20

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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture)

$35.95

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Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens

$28.80

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The Fannie Farmer Cookbook: Anniversary

$25.27

Avg. Savings $2.08
The Settlement Cook Book 1903

$11.95

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Lodge Cast Iron Nation: Great American Cooking from Coast to Coast

$19.34

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The All New All Purpose: Joy of Cooking

$35.41

Avg. Savings $11.65
How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

$7.56

Avg. Savings $0.85
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

$18.57

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150 Delicious Squares (Companys Coming)

$6.61

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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

$6.00

Avg. Savings $2.15
The Science of Good Cooking (Cook's Illustrated Cookbooks)

$9.15

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Baking with Julia: Savor the Joys of Baking with America's Best Bakers

$19.94

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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

$11.86

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Humble Pie

$7.89

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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

$19.49

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Modernist Cuisine at Home

$140.00

Avg. Savings $63.04
The Art of Eating: 50th Anniversary Edition

$14.60

Avg. Savings $0.62
Aveline Kushi's Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace

$16.19

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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo

$19.00

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Food: The History of Taste (California Studies in Food and Culture)

$44.12

Avg. Savings $2.84
Cook Once, Eat for a Week

$3.57

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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

$10.27

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Consider the Fork: A History of How We Cook and Eat

$10.98

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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking

$8.40

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Archaeology of Food: An Encyclopedia

$173.72

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