Cooking Education & Reference

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On Food and Cooking: The Science and Lore of the Kitchen

$20.67

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

$8.98

Avg. Savings $1.02
The Complete Slow Cooker: From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)

$26.91

Avg. Savings $2.85
Salt: A World History

$9.19

Avg. Savings $0.76
The Omnivore's Dilemma: A Natural History of Four Meals

$9.97

Avg. Savings $3.25
The Fannie Farmer Cookbook: Anniversary

$46.55

Avg. Savings $7.21
The New Best Recipe

$8.05

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Fannie Farmer 1896 Cook Book

$11.55

Avg. Savings $3.77
The New Food Lover's Companion

$15.83

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A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

$10.90

Avg. Savings $3.83
Ratio: The Simple Codes Behind the Craft of Everyday Cooking

$20.50

Avg. Savings $4.19
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)

$12.88

Avg. Savings $3.46
Culinary Reactions: The Everyday Chemistry of Cooking

$13.20

Avg. Savings $0.24
Modernist Cuisine at Home

$104.57

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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

$21.34

Avg. Savings $7.21
Consider the Fork: A History of How We Cook and Eat

$14.14

Avg. Savings $5.70
How to Bake Everything: Simple Recipes for the Best Baking

$20.99

Avg. Savings $4.22
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

$7.05

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How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

$39.00

Avg. Savings $15.17
Neurogastronomy: How the Brain Creates Flavor and Why It Matters

$11.79

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Baking with Julia: Savor the Joys of Baking with America's Best Bakers

$19.50

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On Food and Cooking: The Science and Lore of the Kitchen

$45.27

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Soft Foods for Easier Eating Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and Swallowing Problems

$13.00

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Judgment at Bridge 2: Be a Better Player and More Difficult Opponent

$23.19

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Cooking for Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis

$30.59

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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

$11.96

Avg. Savings $5.03
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

$22.42

Avg. Savings $8.27
I'm Just Here for the Food: Version 2.0

$23.00

Avg. Savings $4.09
The Essential New York Times Cookbook: Classic Recipes for a New Century

$25.61

Avg. Savings $8.67
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

$26.03

Avg. Savings $2.86
Blank Recipe Book: A Journal Of Recipes From My Kitchen: A Blank Recipe Book For Collecting My Very Best Recipes (Blank Journals) (Volume 3)

$6.29

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Putting Food By: Fifth Edition

$14.49

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Falling Cloudberries: A World of Family Recipes

$9.66

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The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

$26.99

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The Science of Good Cooking (Cook's Illustrated Cookbooks)

$23.90

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Christmas from the Heart of the Home

$23.99

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An Edible History of Humanity

$10.65

Avg. Savings $1.70
Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life

$23.19

Avg. Savings $6.38
Modernist Cuisine: The Art and Science of Cooking

$393.24

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Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes

$23.74

Avg. Savings $2.98
How to Repair Food, Third Edition

$10.48

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Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

$64.04

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The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

$15.84

Avg. Savings $5.48