Cooking Education & Reference




On Food and Cooking: The Science and Lore of the Kitchen


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Salt: A World History


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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)


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Home Cooking


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The Complete Slow Cooker: From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)


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Modernist Cuisine at Home


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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook


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The Omnivore's Dilemma: A Natural History of Four Meals


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Ratio: The Simple Codes Behind the Craft of Everyday Cooking


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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling


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The Essential New York Times Cookbook: Classic Recipes for a New Century


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A Platter of Figs and Other Recipes


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The Sourdough Cookbook


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The New Best Recipe


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The New Food Lover's Companion


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How to Bake Everything: Simple Recipes for the Best Baking


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The Science of Good Cooking (Cook's Illustrated Cookbooks)


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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies


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Modernist Cuisine: The Art and Science of Cooking


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Food Presentation Secrets: Styling Techniques of Professionals


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The Art of Eating: 50th Anniversary Edition


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Food Combining & Digestion: 101 Ways to Improve Digestion


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How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition


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Putting Food By: Fifth Edition


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Depression Era Recipes


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How to Cook a Wolf


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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand


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The Big Book of Homemade Mixes


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12,167 Kitchen and Cooking Secrets: Everyday Tips, Hints, Techniques and More


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Off the Menu: Staff Meals from America's Top Restaurants


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Kitchen Tips & Tricks (Quick Study Home)


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Culinary Reactions: The Everyday Chemistry of Cooking


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The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet


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Working the Plate: The Art of Food Presentation


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Dad's Own Cookbook


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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater


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Intimacy on the Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight


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Saving Dinner Basics: How to Cook Even If You Don't Know How


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The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit


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Consuming Culture: Why You Eat What You Eat


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Cooked: A Natural History of Transformation


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Ratio: The Simple Codes Behind the Craft of Everyday Cooking


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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook


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Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home


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Baking with Julia: Savor the Joys of Baking with America's Best Bakers


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