Cooking Education & Reference
Salt: A World History
$19.00
Avg. Savings $2.87
On Food and Cooking: The Science and Lore of the Kitchen
$21.77
Avg. Savings $7.02
Depression Era Recipes
$9.25
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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
$32.00
Avg. Savings $11.69
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
$45.00
Avg. Savings $14.94
How Food Works: The Facts Visually Explained
$13.99
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The Fannie Farmer Cookbook: Anniversary
$12.99
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The Omnivore's Dilemma: A Natural History of Four Meals
$9.97
Avg. Savings $2.05
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$18.46
Avg. Savings $8.53
Fannie Farmer 1896 Cook Book
$13.28
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)
$29.99
Avg. Savings $11.04
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
$15.38
Avg. Savings $0.95
Overcoming Overeating: Living Free In A World Of Food
$8.48
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
$22.42
Avg. Savings $5.46
Food Presentation Secrets: Styling Techniques of Professionals
$29.95
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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo
$17.69
Avg. Savings $7.48
How to Cook Like a Top Chef
$9.98
Avg. Savings $1.84
Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka
$34.95
Avg. Savings $15.57
Modernist Cuisine at Home
$65.00
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Stuff Every Cook Should Know (Stuff You Should Know)
$10.99
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The Big Book of Homemade Mixes
$15.24
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Devoured: How What We Eat Defines Who We Are
$14.39
Avg. Savings $6.83
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
$13.90
Avg. Savings $0.14
Good Eats 3: The Later Years
$27.57
Avg. Savings $6.02
Cooking In Everyday English: The ABCs of Great Flavor at Home
$11.62
Avg. Savings $1.35
Outlaw Cook
$18.03
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Joy of Cooking (Plume)
$10.41
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Culinary Reactions: The Everyday Chemistry of Cooking
$16.95
Avg. Savings $3.32
The Soul of a Chef: The Journey Toward Perfection
$10.96
Avg. Savings $4.30
The Art of Eating: 50th Anniversary Edition
$16.59
Avg. Savings $3.22
How to Cook a Wolf
$10.45
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$10.65
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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)
$27.00
Avg. Savings $7.15
Stocking Up III: The All-New Edition of America's Classic Preserving Guide
$7.01
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Neiman Marcus Cooks: Recipes for Beloved Classics and Updated Favorites
$99.99
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The Complete Slow Cooker: From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)
$16.80
Avg. Savings $5.62
Consuming Culture: Why You Eat What You Eat
$5.99
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Saving Dinner Basics: How to Cook Even If You Don't Know How
$12.45
Avg. Savings $4.67
The Language of Food: A Linguist Reads the Menu
$12.73
Avg. Savings $0.14
Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women (Rio Grande/Río Bravo: Borderlands Culture and Traditions)
$22.95
Avg. Savings $1.35
Sociology on the Menu: An Invitation to the Study of Food and Society
$17.90
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Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are
$29.99
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My Mexico: A Culinary Odyssey with More Than 300 Recipes
$37.50
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How We Eat: Appetite, Culture, and the Psychology of Food
$6.65
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