Cooking Education & Reference
Kitchen Tips & Tricks (Quickstudy: Home)
$4.95
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On Food and Cooking: The Science and Lore of the Kitchen
$19.84
Avg. Savings $4.09
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
$20.50
Avg. Savings $3.79
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
$36.00
Avg. Savings $3.38
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$23.05
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Modernist Cuisine at Home
$140.00
Avg. Savings $34.08
The Complete Slow Cooker: From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)
$34.99
Avg. Savings $16.24
The Omnivore's Dilemma: A Natural History of Four Meals
$19.00
Avg. Savings $9.20
Depression Era Recipes
$9.25
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Fannie Farmer 1896 Cook Book
$13.28
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Salt: A World History
$11.39
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
$45.00
Avg. Savings $17.62
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$10.99
Avg. Savings $0.77
Overcoming Overeating: Living Free In A World Of Food
$8.48
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The Art of Eating: 50th Anniversary Edition
$16.59
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The New Best Recipe
$35.00
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Le Cordon Bleu Complete Cook: Home Collection
$74.39
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The All New All Purpose: Joy of Cooking
$38.00
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Kitchen Hacks: How Clever Cooks Get Things Done
$2.13
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Substituting Ingredients, 4E: The A to Z Kitchen Reference
$10.22
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
$10.70
Avg. Savings $0.68
How to Cook a Wolf
$10.45
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Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka
$34.95
Avg. Savings $15.57
The Fannie Farmer Cookbook: Anniversary
$18.65
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Cooking In Everyday English: The ABCs of Great Flavor at Home
$11.62
Avg. Savings $1.35
Gatherings
$14.99
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I'm Just Here for the Food: Version 2.0
$14.19
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Good Eats 3: The Later Years
$31.75
Avg. Savings $0.73
An Edible History of Humanity
$10.99
Avg. Savings $1.30
Culinary Reactions: The Everyday Chemistry of Cooking
$15.76
Avg. Savings $16.14
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
$21.09
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
$25.57
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The Little Cyanide Cookbook; Delicious Recipes Rich in Vitamin B17
$21.99
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I'm Just Here for the Food: Food + Heat = Cooking
$32.50
Avg. Savings $2.98
Catching Fire: How Cooking Made Us Human
$17.99
Avg. Savings $4.55
Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
$18.60
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Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)
$15.00
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Thanksgiving
$4.80
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Pillsbury Cookbook
$10.88
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Big Mama's Old Black Pot
$19.99
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
$18.00
Avg. Savings $4.47
Soft Foods for Easier Eating Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and Swallowing Problems
$16.10
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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)
$27.00
Avg. Savings $7.15
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways)
$16.64
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Sociology on the Menu: An Invitation to the Study of Food and Society
$17.90
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