Cooking Education & Reference

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The New Food Lover's Companion

$13.25

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The Omnivore's Dilemma: A Natural History of Four Meals

$12.59

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The Kosher Kitchen: A Practical Guide : Feuereisen Edition (Artscroll Halachah; the Kosher Kitchen)

$34.99

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On Food and Cooking: The Science and Lore of the Kitchen

$22.01

Avg. Savings $9.25
Salt: A World History

$10.81

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Modernist Cuisine at Home

$117.54

Avg. Savings $31.72
Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home

$6.16

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A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

$9.13

Avg. Savings $2.11
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking

$16.92

Avg. Savings $0.71
The Complete Slow Cooker: From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)

$19.15

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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

$21.34

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

$11.00

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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

$19.24

Avg. Savings $1.47
Love Food that Loves You Back: Life Fully Nourished is Delicious

$9.78

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The Science of Good Cooking (Cook's Illustrated Cookbooks)

$31.47

Avg. Savings $1.59
Fannie Farmer 1896 Cook Book

$14.17

Avg. Savings $2.48
Lodge Cast Iron Nation: Great American Cooking from Coast to Coast

$15.87

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Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)

$36.47

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Culinary Reactions: The Everyday Chemistry of Cooking

$13.20

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The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

$15.84

Avg. Savings $0.93
Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award Winning Dessert Maker

$14.98

Avg. Savings $2.60
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)

$14.47

Avg. Savings $5.04
Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe)

$4.81

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The Art of Eating: 50th Anniversary Edition

$14.21

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A History of Food

$37.94

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Good Eats 3: The Later Years

$40.00

Avg. Savings $14.07
Culinology: The Intersection of Culinary Art and Food Science

$78.24

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Soft Foods for Easier Eating Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and Swallowing Problems

$13.00

Avg. Savings $3.74
The New Best Recipe

$39.62

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Modernist Cuisine: The Art and Science of Cooking

$750.00

Avg. Savings $164.54
The Soul of a Chef: The Journey Toward Perfection

$11.42

Avg. Savings $4.70
101 Foods That Could Save Your Life: Discover Nuts that Can Help Keep You Thin, Fruits and Vegetables that Fight Cancer, Fats that Reduce Blood Pressure, and Much More

$12.54

Avg. Savings $4.69
Feasting Our Eyes: Food Films and Cultural Identity in the United States

$21.41

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The Food of a Younger Land: A portrait of American food from the lost WPA files

$15.25

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The Fannie Farmer Cookbook: Anniversary

$27.29

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Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)

$22.49

Avg. Savings $2.28
The Vegetarian Epicure Book Two: 325 Recipes

$22.00

Avg. Savings $1.47
Tea-Time at the Masters: A Collection of Recipes

$44.99

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Mexican Family Cooking: The Authentic Cuisine of Mexico in over 260 Mouthwatering Recipes

$15.69

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I'm Just Here for the Food: Food + Heat = Cooking

$15.38

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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

$48.00

Avg. Savings $5.56
Encyclopedia of Nutritional Supplements: The Essential Guide for Improving Your Health Naturally

$24.56

Avg. Savings $2.24
Thanksgiving

$16.28

Avg. Savings $7.57
Bert Greene's Kitchen: A Book of Memories and Recipes

$21.01

Avg. Savings $3.58
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

$20.89

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