Cooking Education & Reference

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On Food and Cooking: The Science and Lore of the Kitchen

$25.24

Avg. Savings $8.93
The Omnivore's Dilemma: A Natural History of Four Meals

$9.97

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Depression Era Recipes

$9.95

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Fannie Farmer 1896 Cook Book

$13.28

Avg. Savings $3.68
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

$18.77

Avg. Savings $6.17
Ratio: The Simple Codes Behind the Craft of Everyday Cooking

$20.00

Avg. Savings $9.22
Salt: A World History

$19.00

Avg. Savings $9.20
Modernist Cuisine at Home

$65.00

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Tea-Time at the Masters: A Collection of Recipes

$23.72

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Culinary Reactions: The Everyday Chemistry of Cooking

$16.95

Avg. Savings $1.31
The Complete Slow Cooker: From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)

$34.99

Avg. Savings $17.75
The Fannie Farmer Cookbook: Anniversary

$22.41

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Baking with Julia: Savor the Joys of Baking with America's Best Bakers

$26.91

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Fading Feast: A Compendium of Disappearing American Regional Foods (Nonpareil Book, 75.)

$7.09

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Overcoming Overeating: Living Free In A World Of Food

$8.48

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

$20.66

Avg. Savings $9.66
Macrobiotic Diet

$32.65

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Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka

$34.95

Avg. Savings $15.57
Joy of Cooking (Plume)

$10.41

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The Big Book of Homemade Mixes

$15.24

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Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)

$29.95

Avg. Savings $1.59
Cooking In Everyday English: The ABCs of Great Flavor at Home

$11.62

Avg. Savings $1.35
How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

$35.00

Avg. Savings $16.29
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

$31.99

Avg. Savings $12.20
Modernist Cuisine: The Art and Science of Cooking

$509.58

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The Science of Good Cooking (Cook's Illustrated Cookbooks)

$39.49

Avg. Savings $15.75
The Omnivore's Dilemma: A Natural History of Four Meals

$28.00

Avg. Savings $8.68
The New Best Recipe

$42.34

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Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Paperbacks)

$27.00

Avg. Savings $7.15
The New Food Lover's Companion

$29.25

Avg. Savings $8.65
The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

$6.66

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Pillsbury Cookbook

$10.88

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Stocking Up III: The All-New Edition of America's Classic Preserving Guide

$7.01

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Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

$19.36

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Consuming Culture: Why You Eat What You Eat

$5.99

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The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

$15.98

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Soft Foods for Easier Eating Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and Swallowing Problems

$18.95

Avg. Savings $6.72
How Food Works: The Facts Visually Explained

$9.94

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Sociology on the Menu: An Invitation to the Study of Food and Society

$17.90

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Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

$29.99

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How We Eat: Appetite, Culture, and the Psychology of Food

$6.65

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The Mr. Food Cookbook

$4.89

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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

$23.76

Avg. Savings $0.02