Cooking Education & Reference
The Complete Slow Cooker: From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)
$16.80
Avg. Savings $0.88
Salt: A World History
$8.39
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On Food and Cooking: The Science and Lore of the Kitchen
$21.77
Avg. Savings $10.08
The Omnivore's Dilemma: A Natural History of Four Meals
$9.97
Avg. Savings $1.06
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
$21.57
Avg. Savings $5.61
Depression Era Recipes
$9.25
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Fannie Farmer 1896 Cook Book
$11.55
Avg. Savings $1.72
Essentials of Cooking
$6.84
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What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook
$32.81
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
$18.72
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
$15.38
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Overcoming Overeating: Living Free In A World Of Food
$8.48
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On Food and Cooking: The Science and Lore of the Kitchen
$50.99
Avg. Savings $4.50
Culinary Reactions: The Everyday Chemistry of Cooking
$15.76
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Modernist Cuisine at Home
$65.00
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Baking with Julia: Savor the Joys of Baking with America's Best Bakers
$2.92
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Build Your Own Wood-Fired Oven: From the Earth, Brick or New Materials
$54.99
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Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka
$34.95
Avg. Savings $15.57
I'm Just Here for the Food: Food + Heat = Cooking
$17.57
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Devoured: How What We Eat Defines Who We Are
$14.39
Avg. Savings $6.83
Good Eats 3: The Later Years
$27.55
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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)
$15.84
Avg. Savings $6.13
Cooking In Everyday English: The ABCs of Great Flavor at Home
$11.62
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Outlaw Cook
$18.03
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$10.65
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The Vegetarian Epicure: 262 Recipes
$17.23
Avg. Savings $1.88
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
$13.90
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The Kosher Kitchen: A Practical Guide : Feuereisen Edition (Artscroll Halachah; the Kosher Kitchen)
$34.99
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Putting Food By: Fifth Edition
$16.43
Avg. Savings $0.78
Medieval Cooking in Today's Kitchen
$24.99
Avg. Savings $6.95
The Vegetarian Epicure Book Two: 325 Recipes
$18.81
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The Essential New York Times Cookbook: Classic Recipes for a New Century
$49.95
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Food in History
$9.88
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Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women (Rio Grande/Río Bravo: Borderlands Culture and Traditions)
$22.95
Avg. Savings $1.35
Stocking Up III: The All-New Edition of America's Classic Preserving Guide
$7.01
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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
$13.54
Avg. Savings $1.70
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
$18.10
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The Fannie Farmer Cookbook: Anniversary
$17.68
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Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)
$24.47
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Consuming Culture: Why You Eat What You Eat
$5.99
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The Art of Eating: 50th Anniversary Edition
$16.59
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The Forme of Cury: A Roll of Ancient English Cookery Compiled (Forgotten Books)
$11.02
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The Recipe Writer's Handbook, Revised and Updated
$6.80
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Joy of Cooking (Plume)
$38.99
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CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
$17.28
Avg. Savings $7.24
Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why
$49.99
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