Cooking Education & Reference

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On Food and Cooking: The Science and Lore of the Kitchen

$20.67

Avg. Savings $5.29
Modernist Cuisine at Home

$96.22

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Fannie Farmer 1896 Cook Book

$14.17

Avg. Savings $2.83
Medieval Cooking in Today's Kitchen

$24.99

Avg. Savings $6.43
Salt: A World History

$9.19

Avg. Savings $0.54
Ratio: The Simple Codes Behind the Craft of Everyday Cooking

$8.98

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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

$21.34

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Modernist Cuisine: The Art and Science of Cooking

$398.07

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An Edible History of Humanity

$10.65

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The Complete Slow Cooker: From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)

$28.43

Avg. Savings $5.79
How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition

$20.94

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The Omnivore's Dilemma: A Natural History of Four Meals

$9.97

Avg. Savings $3.23
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

$22.99

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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

$31.95

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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

$11.96

Avg. Savings $5.03
Ratio: The Simple Codes Behind the Craft of Everyday Cooking

$20.50

Avg. Savings $4.09
Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home (Top Secret Recipes)

$18.00

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The Art of Eating: 50th Anniversary Edition

$16.58

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The New Best Recipe

$14.17

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On Food and Cooking: The Science and Lore of the Kitchen

$12.48

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The Science of Good Cooking (Cook's Illustrated Cookbooks)

$52.99

Avg. Savings $24.88
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

$26.00

Avg. Savings $2.80
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

$17.00

Avg. Savings $3.26
I'm Just Here for the Food: Version 2.0

$25.79

Avg. Savings $10.75
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

$105.36

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The Vegetarian Epicure: 262 Recipes

$19.95

Avg. Savings $2.65
A Man, a Can, a Plan : 50 Great Guy Meals Even You Can Make

$11.75

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Food Presentation Secrets: Styling Techniques of Professionals

$21.99

Avg. Savings $9.10
How to Cook a Wolf

$10.23

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Baking Illustrated: A Best Recipe Classic

$20.64

Avg. Savings $9.37
Consider the Fork: A History of How We Cook and Eat

$19.99

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Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)

$12.88

Avg. Savings $2.30
Baking with Julia: Savor the Joys of Baking with America's Best Bakers

$36.00

Avg. Savings $15.37
Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens

$6.61

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The Fannie Farmer Cookbook: Anniversary

$32.38

Avg. Savings $6.95
Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women (Rio Grande/Río Bravo: Borderlands Culture and Traditions)

$15.72

Avg. Savings $0.35
The Working Family's Cookbook

$43.94

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Simple Pleasures

$16.17

Avg. Savings $4.80
101 Foods That Could Save Your Life: Discover Nuts that Can Help Keep You Thin, Fruits and Vegetables that Fight Cancer, Fats that Reduce Blood Pressure, and Much More

$16.66

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)

$15.06

Avg. Savings $1.25
The Omnivore's Dilemma: A Natural History of Four Meals

$12.90

Avg. Savings $6.22
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

$24.10

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