Canning & Preserving

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Canning & Preserving

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The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

$14.94

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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

$12.54

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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

$38.99

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

$18.16

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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

$22.36

Avg. Savings $3.19
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

$18.80

Avg. Savings $7.06
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

$13.00

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Food in Jars: Preserving in Small Batches Year-Round

$14.99

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The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas

$24.95

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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series)

$12.99

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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

$14.92

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Rebel Canners Cookbook: Preserving Time-Honored Methods

$22.10

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The Complete Book of Home Canning

$17.99

Avg. Savings $4
Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness

$8.12

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Ball Blue Book Guide To Preserving, 37Th Edition

$6.63

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Jams and Jellies: Preserving By The Pint In Minutes: Delicious Fresh Preserves You Can Make In Under 30 Minutes With A Jam and Jelly Maker

$16.95

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Do It Yourself Prep N Store: Recipes & Prepping Ideas Made Easy

$14.99

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The Ultimate Self-Sufficiency Handbook: A Complete Guide to Baking, Crafts, Gardening, Preserving Your Harvest, Raising Animals, and More (The Self-Sufficiency Series)

$13.89

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Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food

$7.53

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The Pickling Fool: The Best Recipes for Fermentation of Fruit, Vegetable, Eggs, and Meat. (R. Nugget Shaw's Around the World Cookbooks) (Volume 1)

$8.99

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Fermentation Workshop with Sandor Katz (DVD)

$26.10

Avg. Savings $4.34
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

$19.95

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Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen

$13.70

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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

$34.99

Avg. Savings $12.79
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

$35.00

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Sunset Home Canning: Preserving, Freezing, Drying

$12.92

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How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning

$16.99

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The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials

$3.97

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Self-Sufficiency: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More! (The Self-Sufficiency Series)

$20.96

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Super Easy Food Preserving: Quick Techniques for Fresh, Fridge and Freezer Storage

$23.35

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250 Home Preserving Favorites: From Jams and Jellies to Marmalades and Chutneys

$6.18

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Preservation Society Home Preserves: 100 Modern Recipes

$24.95

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Complete Guide to Home Canning: Revised 2015

$11.95

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Home Fermentation: A Starter Guide

$16.53

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Home Butchering and Meat Preservation

$3.29

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Recipes to Warm the Heart

$7.35

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Fermentation: The Ultimate Step by Step Guide to Mastering Fermentation and Probiotic Foods for Life (Fermentation - Fermentation for Beginners - ... foods - Fermented Vegetable - Enyzmes)

$7.99

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Five Seasons of Jam

$23.97

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Fermenting: Recipes & Preparation

$23.77

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The Everything Freezer Meals Cookbook

$39.03

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The Essential Book of Homesteading: The Ultimate Guide to Sustainable Living (Homemade Living)

$24.95

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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

$18.27

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Fermented Foods vol. 3: Water Kefir (The Food Preservation Series) (Volume 3)

$8.97

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Food Drying vol. 1: How to Dry Fruit (Volume 1)

$8.97

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House of Vinegar: The Power of Sour, with Recipes

$15.22

Avg. Savings $0.16
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

$9.59

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Prepper's Dehydrator Handbook: Long-term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals

$15.95

Avg. Savings $1.01
Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

$9.20

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Better Homes and Gardens Can It! (Better Homes and Gardens Cooking)

$11.49

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