Cooking Education & Reference
The Complete Slow Cooker: From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)
$16.80
Avg. Savings $1.61
Salt: A World History
$10.81
Avg. Savings $2.95
On Food and Cooking: The Science and Lore of the Kitchen
$21.77
Avg. Savings $9.30
An Edible History of Humanity
$10.65
Avg. Savings $3.86
The Omnivore's Dilemma: A Natural History of Four Meals
$9.97
Avg. Savings $1.15
The Fannie Farmer Cookbook: Anniversary
$17.68
Avg. Savings $8.01
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$18.46
Avg. Savings $8.53
Fannie Farmer 1896 Cook Book
$16.99
Avg. Savings $8.07
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
$18.10
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Essentials of Cooking
$6.84
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What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook
$32.81
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
$15.38
Avg. Savings $0.95
Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)
$49.06
Avg. Savings $22.80
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
$32.00
Avg. Savings $10.67
Overcoming Overeating: Living Free In A World Of Food
$8.48
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Depression Era Recipes
$9.25
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On Food and Cooking: The Science and Lore of the Kitchen
$50.99
Avg. Savings $4.50
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$10.65
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Build Your Own Wood-Fired Oven: From the Earth, Brick or New Materials
$54.99
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Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka
$34.95
Avg. Savings $15.57
Modernist Cuisine at Home
$65.00
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Joy of Cooking (Plume)
$19.47
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I'm Just Here for the Food: Food + Heat = Cooking
$17.57
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Devoured: How What We Eat Defines Who We Are
$14.39
Avg. Savings $6.83
Cooking In Everyday English: The ABCs of Great Flavor at Home
$11.62
Avg. Savings $1.35
Outlaw Cook
$18.03
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The Kosher Kitchen: A Practical Guide : Feuereisen Edition (Artscroll Halachah; the Kosher Kitchen)
$34.99
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The Vegetarian Epicure: 262 Recipes
$17.23
Avg. Savings $1.88
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
$13.90
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
$18.72
Avg. Savings $6.19
Good Eats 3: The Later Years
$27.60
Avg. Savings $9.40
The Vegetarian Epicure Book Two: 325 Recipes
$18.81
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How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition
$29.89
Avg. Savings $14.20
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)
$15.84
Avg. Savings $6.02
Stocking Up III: The All-New Edition of America's Classic Preserving Guide
$7.01
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Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
$13.54
Avg. Savings $1.70
Culinary Reactions: The Everyday Chemistry of Cooking
$15.76
Avg. Savings $1.02
Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women (Rio Grande/Río Bravo: Borderlands Culture and Traditions)
$22.95
Avg. Savings $1.35
Consuming Culture: Why You Eat What You Eat
$5.99
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The Art of Eating: 50th Anniversary Edition
$16.59
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Mexican Ice Cream: Beloved Recipes and Stories
$16.89
Avg. Savings $0.33
The Recipe Writer's Handbook, Revised and Updated
$6.80
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Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
$50.37
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The Science of Good Cooking (Cook's Illustrated Cookbooks)
$8.84
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Medieval Cooking in Today's Kitchen
$24.99
Avg. Savings $6.87
Simple Pleasures
$13.50
Avg. Savings $3.61
Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home
$17.45
Avg. Savings $4.32
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