About Partake Foods

When Vivienne, Denise's daughter, was diagnosed with severe food allergies as an infant, she came up short on healthy snacks that were safe to eat and delicious. Frustrated by the lack of options, Denise left her corporate job and set out to make her own. And that’s how Partake was born. Food allergies affect 1 in 13 children across our country, and according to Food Allergy Research & Education (FARE), Black children are at a significantly higher risk of developing these allergies. Getting safe food into the hands of food insecure families with food allergies is a top priority for Partake.