About Venchi

140 YEARS OF EXPERTISE IN CHOCOLATE MAKING.

We began a long time ago, in 1878 in Via degli Artisti in Borgo Vanchiglia, Turin experimenting with chocolate. These experiments were so successful that after some years came Nougatine, a chocolate with chopped, caramelized Piedmont Hazelnuts then coated in extra-dark chocolate and the Venchi store was “the most elegant chocolate shop in Piedmont” Today the passion, meticulous care, and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: our Chocoviar, Truffles, Gianduiotti, Cremini, Bars, Suprema spread, Gelato, and Gourmet eggs. All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side of life.